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Ethnic Recipe and Meal Ideas
This site is designed to help you if you are looking for ethnic recipes or meal ideas from around the globe. You can search for a recipe (using the search box on the right) or use the drop down menus at the top of the page which include region, country, base ingredient or "pot luck"
 


Traditional Pudding Recipe and Meal Ideas
ireland Sweet Food and Drink Ideas
zabaglione with almond biscuits

This is a recipe for a favourite teatime pudding or sweet recipe. Many of the recipes on this site are traditional dating back many years, with the original creator lost in the mists of time and this is certainly one of them.

zabaglione with almond biscuits

Recipe Ingredients:

  • 4 egg yolks
  • 50 g (2 oz) caster sugar
  • 4-6 x 15 ml spoons (4-6 tbsps) Marsala wine or sherry

Biscuits:
  • 50 g (2 oz) margarine
  • 50 g (2 oz) caster sugar
  • 40 g (1 1/2 oz) plain flour
  • 1 egg white
  • A few flaked almonds


Method:

Biscuits: Rub the margarine into the sugar and flour. Add the egg white and beat until smooth and creamy. Line a baking tray with baking parchment and place teaspoonfuls of the mixture on the tray. Lightly spread with a palette knife. Sprinkle with almonds. Bake in preheated oven 190°C, 375°F, Gas No. 5 for 10-12 minutes. Remove immediately and place over rolling pin. Cool.

Zabaglione: put all ingredients in a bowl and place over a saucepan half filled with simmering water. Whisk the egg mixture continuously until thick and fluffy (about 5-7 minutes ).Remove the bowl from the heat and pour into warmed serving dishes. Serve at once with almond biscuits.

  • Servings 4-6
  • Preparation Time 25 mins
  • Cooking Time 20 mins

As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.

For US to UK equivalents for food weights and measurements see this rough guide

Whilst these recipes may be freely used they may NOT be reproduced in any format (for example -electronic or paper based) without the website owners PRIOR agreement.