Baking Conversion tables
Weights and Measures Conversions
This is a collection of the most commonly used terms in baking and cooking. It will help you convert weights and measures into those commonly used in your country.
Oven Temperature Conversion:
Celsius |
Fan Oven
|
Farenheit
|
Gas
|
130
|
110
|
250
|
1/2
|
140 |
120
|
275
|
1
|
150
|
130
|
300
|
2
|
160
|
140
|
325
|
3
|
180
|
160
|
350
|
4
|
190
|
170
|
375
|
5
|
200
|
180
|
400
|
6
|
220
|
200
|
425
|
7
|
220
|
200
|
425
|
7
|
230
|
210
|
450
|
8
|
240
|
220
|
475
|
9
|
Metric Imperial Weight Conversion:
(Grammes to pounds and ounces)
15g
|
1/2oz
|
250g
|
9oz
|
25g
|
1oz
|
275g
|
10oz
|
50g
|
2oz
|
300g
|
11oz
|
75g
|
3oz
|
350g
|
12oz
|
100g
|
3&1/2oz
|
375
|
13oz
|
125g
|
4oz
|
400g
|
14oz
|
150g
|
5oz
|
425
|
15oz
|
175g
|
6oz
|
450g
|
1 lb
|
200g
|
7oz
|
1kg
|
2lb 4oz
|
225g
|
8oz
|
1.8kg
|
4 lb
|
Metric Imperial Liquid Conversion table:
25ml
|
1 fl oz
|
350ml
|
12 fl oz
|
50ml
|
2 fl oz
|
375ml
|
13 fl oz
|
75ml
|
3 fl oz
|
400ml
|
14 fl oz
|
125ml
|
4 fl oz
|
425ml
|
15 fl oz
|
150ml
|
5 fl oz
|
450ml
|
16 fl oz
|
200ml
|
7 fl oz
|
500ml
|
18 fl oz
|
250ml
|
9 fl oz
|
600ml
|
1 pint
|
300ml
|
10 fl oz
|
1 litre
|
35 fl oz
|
325ml
|
11 fl oz
|
1.5 litres
|
2&1/4 pints
|
Food Guide (US terms for food)
As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.
For US to UK equivalents for food weights and measurements see this rough guide
Whilst these recipes may be freely used they may NOT be reproduced in any format (for example -electronic or paper based) without the website owners PRIOR agreement.