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This site is designed to help you if you are looking for ethnic recipes or meal ideas from around the globe. You can search for a recipe (using the search box on the right) or use the drop down menus at the top of the page which include region, country, base ingredient or "pot luck"
 


Pudding Baking Recipe Ideas
Steam or Boiled Pudding Teatime Treats Ideas

Victorian Pudding Recipe

This is a recipe for a very rich victorian pudding. Known by several names, the most common being Prince Albert's Pudding. It is a pudding dish filled with fruit such as raisins, candied peel and sultanas if to taste.

Victorian Pudding

Ingredients:
4oz sugar
4oz butter
2 beaten eggs
4oz flour
1/4 teaspoon baking powder
6oz raisins
3oz sultanas (optional)
1oz candied peel
1/2 teaspoon ground mace
a little milk and pinch of salt


Method:
Cream the sugar and butter together in a bowl until light and fluffy. Then, beat in the eggs. In a separate bowl, sift the flour, baking powder and salt. Then fold in the egg mixture.

Add the raisins (sultanas if chosen), peel (finely chopped) and mace to the mixture and add a little milk if the mixture seems too stiff. Place the mixture into a well-buttered pudding basin. Cover with a buttered greaseproof paper sheet and seal with silver foil. Steam the pudding for 1&1/2 to 2 hours.

Serve, whilst still warm, with custard or cream.

As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.

For US to UK equivalents for food weights and measurements see this rough guide

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