Indian Food and Meal Ideas
Vermicilli Masala Vadai
For US to UK equivalents see this rough guide
Recipe Ingredients:
- Vermicilli 1 cup
- Yougurt 1 cup
- Red chillies 8
- Ginger a small piece grated
- Garlic 2-4 flakes finely chopped
- Cloves 4
- Salt 1/2 t.spoon
- Onions chopped
- Curry leaves a few
- Cilantro a small bunch washed and finely chopped
- Cooking Oil for frying
Method:
Soak vermicilli in yougut for one hour. Grind ginger, garlic, red chillies, cloves, and salt finely. Mix this with the
soakedvermicilli. Add chopped onions, curry leaves, and cilantro to this. Make small balls and deep fry in oil.
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For US to UK equivalents for food weights and measurements see this rough guide
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