Indian Food and Meal Ideas
VenPongal
A spicy and tasty rice preparation for the exotic dinner parties.
For US to UK equivalents see this rough guide
Recipe Ingredients:
- Mix rice and moong dal in the ratio 1:1.Add 3 times water and steam until it is overcooked.Cut green chillies and ginger
- into fine pieces.Take some ghee in a fry pan and add whole black peppers, and cumun eeds.When the peppers burst add
Method:
chillie and ginger pieces and a pinch of turmeric powder.Add some cashewnuts and remove the pan when the cashews are
roasted and begin to smell.Add this to cooked dal-rice.Add salt, curry leaves and mix well.Add some ghee while serving.
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For US to UK equivalents for food weights and measurements see this rough guide
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