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Ethnic Recipe and Meal Ideas
This site is designed to help you if you are looking for ethnic recipes or meal ideas from around the globe. You can search for a recipe (using the search box on the right) or use the drop down menus at the top of the page which include region, country, base ingredient or "pot luck"
 


Indian Recipe and Meal Ideas
Indian Food and Meal Ideas
Venn Pongal

A spicy and tasty rice preparation for the exotic dinner parties.
For US to UK equivalents see this rough guide

Recipe Ingredients:

  • Rice 2 cupsMoong dhall 1/2 cupHing a small pinchCurry leavesCashewsPepper 1/2 t.spoonCumin seeds 1/2
  • t.spoonGinger a small piece finely choppedGhee 1/2 t.spoonSalt 1 t.spoon



Method:


Cook rice, moong dhall and turmeric powder with extra water andkeep it aside.Fry pepper, cumin seeds, hing,
curry leaves, and ginger in 2 t.spoons ghee, and add this to the above pongal.Fry cashews in 1 t.spoon ghee and add to the
above.Add salt and remaining ghee and mix everything well.


As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.

For US to UK equivalents for food weights and measurements see this rough guide

Whilst these recipes may be freely used they may NOT be reproduced in any format (for example -electronic or paper based) without the website owners PRIOR agreement.