Indian Food and Meal Ideas
Vegetable Korma
For US to UK equivalents see this rough guide
Recipe Ingredients:
- 1 Cup Beans
- half cup Carrot
- 1 Potato
- half cup Peas
- half cup Ground coconut
- small piece Ginger
- 3 flakes Garlic
- 1 Onion
- half tbs Cumin seeds
- 1 tbs Corriander powder
- few Corriander leaves
- half tbs Chillie powder
- half Lime
- half tbs Turmeric powder
Method:
Take oil in a pan. Add the sliced onions.
After that add ginger, garlic, corriander powder, chillie powder, salt & fresh corriander leaves .
Fry it nicely.
Then add the vegetables & pressure cook till done.
When the vegetables are cooked add the ground coconut and little water to it & let it simmer for
5 minutes.
Squeeze lime to it & the veg korma is ready.
Serve hot with chapatis.
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For US to UK equivalents for food weights and measurements see this rough guide
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