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Ethnic Recipe and Meal Ideas
This site is designed to help you if you are looking for ethnic recipes or meal ideas from around the globe. You can search for a recipe (using the search box on the right) or use the drop down menus at the top of the page which include region, country, base ingredient or "pot luck"
 


Pudding Baking Recipe Ideas
Steam or Boiled Pudding Teatime Treats Ideas

Vanilla cake Pudding Recipe

This is a recipe for vanilla cake which is accompanied by ice-cream and butterscotch (both of which are to be bought rather than made).

Vanilla Cake Pudding

Ingredients:

  • 125 g (4 oz) margarine
  • 125 g (4 oz) caster sugar
  • 2 eggs, size 3
  • 125 g (4 oz) self-raising flour, sieved with 1 x 5 ml spoon (1 tsp) baking powder
  • 1 x 2.5 ml spoon (1/2 tsp) vanilla essence
Butterscotch Sauce:
  • 225 g (8 oz) golden syrup
  • 50 g (2 oz) margarine
  • Ice-cream, to serve


Method:

Place all cake ingredients in a mixing bowl and beat until well mixed. Spoon mixture into greased and bottom lined 15 cm (6 inch) deep cake tin and bake in preheated oven 160°C, 325°F, Gas No. 3 for 30-40 minutes.

Sauce: heat the syrup and margarine in a saucepan to a temperature of 120°C, 240°F, stirring occasionally

Serve the cake warm with ice-cream and butterscotch sauce. Alternatively heat the cake in a hot oven, wrapped in foil for 5 minutes or heat in microwave unwrapped for 45-60 seconds

  • Servings 6-8
  • Preparation Time 15 mins
  • Cooking Time 30 mins

As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.

For US to UK equivalents for food weights and measurements see this rough guide

Whilst these recipes may be freely used they may NOT be reproduced in any format (for example -electronic or paper based) without the website owners PRIOR agreement.