Indian Food and Meal Ideas
Vada
A maharashtrian recipe of dal balls, to be eaten with a chutney or sauce.
For US to UK equivalents see this rough guide
Recipe Ingredients:
- Moong Daal 1/2 cup
- Urad Daal 1/2 cup
- Onion 1
- Coriander 2 tsp.
- Green Chili 1
- Chili powder 1/2 tsp.
- Salt 1 tsp.
- Ginger 1 tsp.
- Baking Soda 1/4 tsp.
Method:
· Soak urad daal and moong daal for 2-3 hours.
· Grind daals into a coarse paste.
· Add finely chopped onion, salt, coriander powder, chili powder OR green chili, ginger and soda. Mix well and set
aside for 4-5 minutes.
· Fry small spoonfuls of the mixt ure in hot oil.
As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.
For US to UK equivalents for food weights and measurements see this rough guide
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