Indian Food and Meal Ideas
Ulundu vada
Very famous South Indian recipe, a preparation of rice balls deeply fried, to be taken with sambar and coconut chutney.
For US to UK equivalents see this rough guide
Recipe Ingredients:
- urad dhaal
- hari mirch
- salt
Method:
Soak dhaal in water over night. Grind dhaal in little water.
Then make vada shape and deep fry in oil.
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For US to UK equivalents for food weights and measurements see this rough guide
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