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Ethnic Recipe and Meal Ideas
This site is designed to help you if you are looking for ethnic recipes or meal ideas from around the globe. You can search for a recipe (using the search box on the right) or use the drop down menus at the top of the page which include region, country, base ingredient or "pot luck"
 


Scottish Main course Recipes
Traditional Scotland Meal Ideas

Trout in Creme Fraiche Recipe

This is a recipe which uses fresh trout which was at one time plentiful in the Scottish rivers. The addition of the creme fraiche (or fresh if you mispell it) gives it a subtle flavouring all of its own.

Ingredients:

  • 4 trout, cleaned
  • 50g (2 oz) margarine
  • 1 clove garlic, crushed
  • 225g (8oz) button mushrooms, quartered
  • 50ml (2 floz) white wine
  • 150ml (5floz) creme fraiche
  • Salt and black pepper
  • 2 x 15ml spoons (2 tbsps) fresh breadcrumbs
  • Dill or parsley, to garnish


Method:

Lay the trout in a greased ovenproof dish. Melt half the margarine and saute garlic and mushrooms for 2-3 minutes. Add wine and spoon over the trout. Cover the dish with foil and bake in preheated oven l80~C, 350~F Gas No.4 for 10-15 minutes until tender

Heat the creme fraiche gently and pour over the fish. Season to taste. Sprinkle with the breadcrumbs and dot with the remaining margarine. Brown under a hot grill and serve immediately.

  • Servings 4
  • Preparation Time 25 mins
  • Cooking Time 15 mins


As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.

For US to UK equivalents for food weights and measurements see this rough guide

Whilst these recipes may be freely used they may NOT be reproduced in any format (for example -electronic or paper based) without the website owners PRIOR agreement.