Indian Food and Meal Ideas
Tomato Soup
A soup preparation from tomato.
For US to UK equivalents see this rough guide
Recipe Ingredients:
- Tomatoes 600 gms.
- Chopped ginger 1 tbsp.
- Chopped garlic 1 tbsp.
- Whole garam masala 1 tbsp.
- Bay leaf 2 no.
- Chopped green coriander 1 tbsp.
- Cumin seeds 1 tsp.
- Sugar (optional) 1 tbsp.
- Oil 1 tbsp.
- Green chili 2 no.
- Salt As per taste
Method:
1. Wash and cut tomatoes into quarters
2. Cook tomatoes with chopped ginger, garlic, green chilies cut into two and Whole Garam masala. Add 5 cups of water
and bayleaf. Bring to a boil.
3. Simmer for twenty minutes on a slow flame until tomatoes are mashed completely.
4. Strain the mixture with a soup strainer.
5. Heat oil in a pan. Add cumin seeds, let them crackle. Add strained tomato liquid and season with salt.
6. Bring it to a boil, add sugar if it is very sour.
7. Serve hot, garnished with chopped green coriander leaves.
As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.
For US to UK equivalents for food weights and measurements see this rough guide
Whilst these recipes may be freely used they may NOT be reproduced in any format (for example -electronic or paper based) without the website owners PRIOR agreement.