Indian Food and Meal Ideas
Thukada
For US to UK equivalents see this rough guide
Recipe Ingredients:
- All purpose flour (Maida) 2 cupsChilli powder 1/2 t.spoonHing a small pinchSalt 1 t.spoonButter 2
- t.spoonCooking oil for frying
Method:
Mix maida, chilli powder, hing, salt, and butter with little water, and make a nice dough similar to Chappati
dough.Make small balls, and roll them similar to chappati/puri's andcut them into small squares/dimonds. Deep fry these
small squares in oil.
As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.
For US to UK equivalents for food weights and measurements see this rough guide
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