Indian Food and Meal Ideas
Thaval Adai
For US to UK equivalents see this rough guide
Recipe Ingredients:
- Rice 2 cupsChanna dhall 3/4 cupThuvar dhall 3/4 cupUrad dhall 1/2 cupRed chillies 6Cumin seeds 1/2
- t.spoonPepper 1/2 t.spoonHing a small pinchSalt 1 t.spoonCurry leavesOil 2 t.spoonsGhee 2 t.spoons
Method:
Rinse and soak rice, channa dhall, thuvar dhall, and urad dhallin water for 1 hour. Wet grind the above coarsley
with redchillies and salt.Heat oil and ghee in a pan, and add cumin seeds, pepper, hing, and curry leaves, and mix it with the
batter.Make them similar to addai's.
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For US to UK equivalents for food weights and measurements see this rough guide
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