Indian Food and Meal Ideas
Thattai
Make the occassion memorable for you and your family members with this exotic recipe.
For US to UK equivalents see this rough guide
Recipe Ingredients:
- Soak 4 tsp of gram dal for one hour.
- Slightly dry roast 500 g of rice flour. Add 1 cup grated coconut, 2 tsp red chilli
Method:
powder, 2 tsp ghee, 1/2 tsp asafoetida, 1 tsp salt, 4 tsp sesame seeds, to the rice
flour and mix well.Add the soaked dal and minimum water to this and make into a
thick paste. Take a ball of this paste and pat it on a plastic sheet of paper . Make it
thin. Deep fry these in boiling oil. Turn over until it is fully cooked and crisp.
As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.
For US to UK equivalents for food weights and measurements see this rough guide
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