Traditional Scottish Teviot Pie Recipe
Scotland main course food and Drink Ideas

This is a recipe for a suet crusted pie. Similar to cottage pie, it takes its name from the area of the Scottish Borders known as Teviotdale.

Teviotdale Pie

Ingredients:
1lb mined beef
10fl oz beef stock
1 teaspoon worcestershire sauce
1 finely chopped onion
8 oz self raising flour
1oz cornflour
3 oz shredded beef suet
Milk

Method:
Pre heat oven to 350F. Fry the meat until browned. Add the chopped onion and fry until it is soft. The add the beef stock and worcestershire sauce and simmer for 15-20 minutes.

Whilst the meat is simmering make the pie crust. Mix the flour, cornflour and suet in a bowl. Stir in sufficient milk to make a thick batter. Once the meat is ready, place the mixture into and ovenproof pie dish and cover with the batter. Bake for about 30 minutes until golden and risen.
Will serve four to six along with a potato dish of your choice.

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For US to UK equivalents for food weights and measurements see this rough guide

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