Indian Food and Meal Ideas
Tandoori Masala Powder
he powder preparation for adding in the staple gravy. A key ingredient in the preparation of tandoor.
For US to UK equivalents see this rough guide
Recipe Ingredients:
- 4 tsp ground coriander
- 3 tsp ground cummin
- 4 tsp garlic powder
- 4 tsp paprika
- 3 tsp ground ginger
- 2 tsp mango powder
- 1 tsp dried mint
- 3 tsp deep red coloring
- 1 tsp chilli powder
- 1 tsp yellow colouring)
Method:
Mix all together and store.
The coriander and cumin powders must be freshly ground.
Use as required.
This will keep for months if stored in an airtight
container.
As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.
For US to UK equivalents for food weights and measurements see this rough guide
Whilst these recipes may be freely used they may NOT be reproduced in any format (for example -electronic or paper based) without the website owners PRIOR agreement.