Indian Food and Meal Ideas
Tamarind Uppma
The South Indian Uppma with a tangy taste.
For US to UK equivalents see this rough guide
Recipe Ingredients:
- Cream of rice 2 cupsTamarind paste 1 t.spoonMustard 1/4 t.spoonUrad dhall 1 t.spoonChanna dhall 1
- t.spoonMethi 1/2 t.spoonHing a small pinchRed chillies 6Turmeric 1/4 t.spoonCurry leavesCooking Oil 4 t.spoonsSalt 1
- t.spoon
Method:
Dry roast methi, and grind it into a powder and keep it aside.Fry mustard, urad dhall, channa dhall, hing, red
chillies, andcurry leaves in oil. Add 6 cups of water to the above and let it cook for sometime, and now add turmeric, salt
and tamarind paste, and let it cook for sometime. Now add cream of rice and keep stiring until cream of rice gets cooked.
Finally add the ground methi powder.
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For US to UK equivalents for food weights and measurements see this rough guide
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