Indian Food and Meal Ideas
Tamarind pickle (Pulikkachal)
One of the famous Indian pickle, It is made from lemon, for the perfect touch to your favourite menu.
For US to UK equivalents see this rough guide
Recipe Ingredients:
- coriander seeds (Dhaniya), fenugreek seeds, sesame seeds - each 1 spoon
- asafoetida - 1/4 spoon
- Slightly roast the above without oil and grind into fine powder. Pour 3 spoons of oil in a fry pan and add some gram dal
Method:
and whole red peppers and fry slightly.
Add tamarind juice to this and bring it to boil.Add salt and heat with constant stirring until the mixture becomes thick. Now
add the ground powder and stir constantly with heating until it becomes a non-sticky paste.Store in refrigerator.
As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.
For US to UK equivalents for food weights and measurements see this rough guide
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