Indian Food and Meal Ideas
Sweet pongal
Enlighten the festivities with this sweet recipe.
For US to UK equivalents see this rough guide
Recipe Ingredients:
Method:
Take rice, moongdal, gram dal in the ratio 2:2:1.Add water and steam in pressure
cooker.Take vellam (amount should be 2/3 of cooked mixture) and dissolve in little
water so that it just completely dissolves and heat it separately. Add the liquid part
of this juice (which will be at the top) to cooked mixture. Roast cashewnuts, raisins,
grated coconut in ghee and add this to the mixture and stir well.Add some extra
ghee while serving.
As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.
For US to UK equivalents for food weights and measurements see this rough guide
Whilst these recipes may be freely used they may NOT be reproduced in any format (for example -electronic or paper based) without the website owners PRIOR agreement.