Korean Food and Drink Ideas
Korean Steamed rice
rice is Korean staple food, along with the dishes made up of vegetables, fish, seaweeds, and meat.
For US to UK equivalents see this rough guide
Recipe Ingredients:
Method:
Soak the rice by washing 4-5 times with cold water, which removes the excess starch.
In a pan combine water and drained soaked rice.
Steam the rice on medium heat for 1/2 hour until the rice is done.
Serve hot along with curry.
As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.
For US to UK equivalents for food weights and measurements see this rough guide
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