Swedish food and drink ideas

Spring Fruit Soup

This is a fruit soup great to be served in the summer. You can serve this soup for breakfast or brunch.
For US to UK equivalents see this rough guide

Recipe Ingredients:

• 1 can orange fruit punch
• 8 cloves
• 2 inch cinnamon stick
• 2 tbsp cornstarch
• 2 tbsp lemon juic
• 3 cups strawberries
• 1/2 cup grapes
• 3 bananas

Method:

In a large pan boil half of orange juice and add cloves and cinnamon. Boil on low heat for 6-8 min.

In a small cup mix the remaining juice and cornstarch to make a smooth paste. Add this mix to the pan. Boil until the mixture turns thick.

Turn off the heat, add lemon juice and spices. Take in to a bowl and keep in fridge to make it chilled.

If desired take out the cloves and cinnamon from the soup.

Garnish with fruits slices and strawberries and serve.

As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.

For US to UK equivalents for food weights and measurements see this rough guide

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