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Scottish Fish Recipes and Meal Ideas
Scottish Fish Pate Ideas
Smoked Trout Pate Recipe

This is a recipe for smoked trout pate and is a relatively easy and quick dish. Commonly used as a starter or a quick snack in Scotland it is equally as tasty whether fresh water or sea trout is used.

Smoked Trout Pate

Ingredients :
2 fillets of trout (skin removed)
8 oz cream cheese
2 oz butter
1 lemon (juiced)
DASH of tabasco sauce (this can be omitted if too strong for taste)
3 tablespoons mayonnaise
1/4 teaspoon horseradish sauce


Method:
In a blender, place the trout, cream cheese, lemon juice and Tabasco sauce. Mix the ingredients until they are smooth. Divide the mixture equally between 4 small (ramekin?) dishes and chill in refrigerator.

For the horseradish Mayo dip, mix together the mayonnaise and horseradish (note these ingredients can be increased or decreased according to taste). Place in a serving dish/pot.

In order to serve, spread the pate on hot toast "garnished with a little Mayo on top.

As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.

For US to UK equivalents for food weights and measurements see this rough guide

Whilst these recipes may be freely used they may NOT be reproduced in any format (for example -electronic or paper based) without the website owners PRIOR agreement.