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Ethnic Recipe and Meal Ideas
This site is designed to help you if you are looking for ethnic recipes or meal ideas from around the globe. You can search for a recipe (using the search box on the right) or use the drop down menus at the top of the page which include region, country, base ingredient or "pot luck"
 


Scottish Recipe and Meal Ideas
Scotland Food and Drink Ideas

Smoked Mackerel Pate

This is a very traditional fish pate recipe. Made from smoked mackerel with a touch of whisky to give it an added "zing"

Scottish Smoked Mackerel Pate Recipe

Ingredients:
12oz smoked mackerel
4oz Butter
4 oz cream cheese
5fl oz Double Cream
1 tablespoon lemon juice
2 tablespoons horseradish sauce
2 tablespoon whisky
Salt & pepper



Method:
Skin the mackerel fillets and remove all bones. Place all the ingredients(except seasoning) into a blender or food processor. Mix this to a medium thick consistency.

Season with the salt and pepper to own taste. Then pack the mixture into buttered dish (or dishes) and chill in the refrigerator. The mixture should serve 4-6 and should be served with oatcakes or warm buttered toast.

As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.

For US to UK equivalents for food weights and measurements see this rough guide

Whilst these recipes may be freely used they may NOT be reproduced in any format (for example -electronic or paper based) without the website owners PRIOR agreement.