Indian Food and Meal Ideas
Sevai (Idiyappam)
For US to UK equivalents see this rough guide
Recipe Ingredients:
- Heat 4 cups of water in a vessel and bring it to boil. To this add 2 cups of rice flour(you may mix some sago with rice and
- powder in a flour mill) and stir well so that it becomes thick paste. Add a pinch of salt and stir well. Using this flour in
- omappodi achu, squeeze into the form of long threads on a plate. (you can use idli plates for this) and steam it in a large
Method:
vessel or a pressure cooker.
Now the sevai is ready . For serving follow the procedure for Error! Bookmark not defined. or Error! Bookmark not defined.,
using this preparation in the place of rice.
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For US to UK equivalents for food weights and measurements see this rough guide
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