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Ethnic Recipe and Meal Ideas
This site is designed to help you if you are looking for ethnic recipes or meal ideas from around the globe. You can search for a recipe (using the search box on the right) or use the drop down menus at the top of the page which include region, country, base ingredient or "pot luck"
 


Indian Recipe and Meal Ideas
Indian Food and Meal Ideas
Sarson ka saag

The famous punjabi subji of sarson, with high nutritions and energy.
For US to UK equivalents see this rough guide

Recipe Ingredients:

  • 1 bunch sarson greens
  • 1 bunch spinach
  • 1 onion grated
  • 1/2 tsp. each ginger & garlic grated
  • 3 green chillies
  • 1 tbsp. grated cheese o r paneer (optional)
  • 1/2 lemon juice
  • salt to taste
  • 2 tbsp. ghee
  • 1 tbsp. oil
  • 1/2 tsp. garam masala
  • 1 tbsp. maize flour



Method:


1.Chop both greens, wash, drain.
2.Heat oil in the pressure cooker direct.
3.Add both greens, green chillies, stir.
4.Add ginger, garlic, stir.
5.Add few pinches salt, 1 cup water.
6.Pressure cook till done. (2 whistles).
7.Mash well.
8.Heat ghee in a pan, add onion, saute till brown,
9.Add all other ingredients, except cheese.
10.Stir well and cook till oil separates.
11.Garnish with cheese.
12.Serve hot with makki ki roti, or paratha.
Making time: 25 minutes (excluding pressure cooking time)
Makes: 3-4 servings
Shelflife: Best fresh


As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.

For US to UK equivalents for food weights and measurements see this rough guide

Whilst these recipes may be freely used they may NOT be reproduced in any format (for example -electronic or paper based) without the website owners PRIOR agreement.