Indian Food and Meal Ideas
Sambar powder
The powder preparation for adding in the staple gravy.
For US to UK equivalents see this rough guide
Recipe Ingredients:
- Whole red peppers - 1/4 kg
- Coriander seeds - 1/4 kg
- Toor Dal - 200 g
- Gram dal - 200 g
Method:
whole black peppers - 25 g
asafoetida - a pinch Dry the above ingredients and grind into a nice powder.
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For US to UK equivalents for food weights and measurements see this rough guide
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