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Ethnic Recipe and Meal Ideas
This site is designed to help you if you are looking for ethnic recipes or meal ideas from around the globe. You can search for a recipe (using the search box on the right) or use the drop down menus at the top of the page which include region, country, base ingredient or "pot luck"
 


Spanish Recipe Ideas
Spanish Food and Drink Ideas

saffron Meat Balls

Spanish meatballs are also called parrilladas, and you'll also enjoy the taste and flavor of this traditional meat entree.
For US to UK equivalents see this rough guide

Recipe Ingredients:

  • 500 g ground beef
  • 3 slices bread
  • 1 lemon
  • 4 tbsp finely chopped bacon
  • 1 tbsp saffron powder
  • 2 eggs
  • 1 tsp sweet paprika
  • some thyme
  • salt and pepper to taste
  • flour
  • oil for frying


Method:

In a bowl beat eggs with spices and saffron. Chop the bread and add it to the egg mix.

In a pan fry the bacon, add the meat, salt and pepper to taste. Fry in olive oil till the meat is done.

Make 2-inch balls from the meat, dip them in the egg mix and fry in oil till golden brown.

Garnish with lemon wedges, sliced onions and serve hot.

As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.

For US to UK equivalents for food weights and measurements see this rough guide

Whilst these recipes may be freely used they may NOT be reproduced in any format (for example -electronic or paper based) without the website owners PRIOR agreement.