Indian Food and Meal Ideas
Rawa Kichadi
A spicy and tasty rava preparation for the exotic dinner parties.
For US to UK equivalents see this rough guide
Recipe Ingredients:
- Vegetables - Beans, carrots, onions
- Cut the vegetables into fine pieces. Take 1 cup of rawa and lightly roast without oil to make it crisp. Pour 3 teaspoons of
Method:
oil in a fry pan and add mustard seeds.When it splatters, add 1 tsp urud dal, 1 teaspoon gram dal, and roast lightly.Add a
pinch of asafoetida. Now add 3 cups of water and when it begins to boil add rawa and keep stirring till all the water is
absorbed and it becomes thick (fully cooked).
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For US to UK equivalents for food weights and measurements see this rough guide
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