Indian Food and Meal Ideas
Ravva Dosa
A famous South Indian dish, made from rava a crispy and thin dosa.
For US to UK equivalents see this rough guide
Recipe Ingredients:
- Preparation Time: 15 minutes
- Serves: 3-4
- Required Ingredients:
- Yoghurt (preferably sour) -- 1 cup
- Rice flour -- 1/2 cup
- Moida -- 1/4 cup
- Semolina (Bombay Ravva) -- 1 cup
- Chopped Ginger -- 1 inch piece
- Chopped Coriander -- fistful
- Crushed Cashew nuts -- 15
- Finely Chopped Green Chilies -- 2 (about 1.5 tsp)
- Chopped Fresh Coconut -- 2 tbsp (very small pieces)
- Cumin Seeds -- 1 tsp
- Oil for cooking
- Salt to taste
Method:
Mix everything except oil. Add enough amount of water and mix well such
that when you pour batter on the frying pan, all you have to do is tilt the frying
pan for the batter to spread out thinly and evenly. You shouldn't use an
implement to spread the batter. It should spread on its own.
It is a great snack. Allam Pacchadi (ginger pickle) goes well with this dish
As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.
For US to UK equivalents for food weights and measurements see this rough guide
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