Indian Food and Meal Ideas
Rava Dosai
The dosa with a difference made from rava.
For US to UK equivalents see this rough guide
Recipe Ingredients:
- Cream of Wheat (Rava) 1 cupRice flour 1 cupAll purpose flour (Maida) 1 cupPepper 1 t.spoonCumin seeds 1
- t.spoonGreen chilles 6-8 finely choppedGinger 1 small piece finely choppedCurry leaves finely choppedCilantro finely
- choppedSalt 1.5 t.spoonsCooking Oil 1-2 t.spoon per dosai
Method:
Mix rava, maida, and rice flour in water to make slightly watery batter.Add all the other ingredients except oil, to the
above batter.Keep this batter in room temperature for atleast 20 minutes before making dosas.
As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.
For US to UK equivalents for food weights and measurements see this rough guide
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