Indian Food and Meal Ideas
Rava Dosa
A famous South Indian dish, made from rava.
For US to UK equivalents see this rough guide
Recipe Ingredients:
- 1 cup fine soji (semolina)
- 1/2 cup rice flour or plain flour
- 1 tbsp. oil
- 1/8 tsp. soda bicarb
- 2-2 ½ cups buttermilk
- 1 tsp. coriander chopped fine
- 2 green chillies chopped fine
Method:
Blend all the ingredients together.
Add more buttermilk if necessary.
ginger grated Roll the dosa in a three-fold cylinder.
oil to shallow fry Serve hot with onion and/or coconut chutneys.
The batter should be relatively thin. salt to taste Keep aside for 20 - 30 minutes.
Heat griddle and pour 1 large spoon of batter on it.
Spread by gently rotating the griddle.
Put some oil (1/2 tsp.) over dosa.
Lift with a spatula as for basic dosa.
Makes: 10 - 12 thin dosas
Shelflife: Fresh only.
Texture: Thin with polka sized holes, not too crisp, foldable.
As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.
For US to UK equivalents for food weights and measurements see this rough guide
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