Indian Food and Meal Ideas
Rava Bonda
For US to UK equivalents see this rough guide
Recipe Ingredients:
- Rava - 3 Cups, Rice Flour - 1 Cup, Curd : 1 Cup, Cashew Bits, Green Chilly 3pcs,Salt to suit taste, Oil for frying.
Method:
Mix roasted Rava, Rice flour, Curd, salt , Cashews and Green Chillies to get a semi solid batter. Take small balls and deep
fry it in Oil. If needed, coconut shreddings can be added to the batter. Remove from the frying pan after the balls become
golden in colour. Serve it with Coconut Chutney. Recipe from Vanitha Thyagu.
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For US to UK equivalents for food weights and measurements see this rough guide
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