Indian Food and Meal Ideas
Rasam Powder
he powder preparation for adding in the staple gravy. A key ingredient in the preparation of any rassam.
For US to UK equivalents see this rough guide
Recipe Ingredients:
- 1 tbsp toor dal
- 5-6 dry red chillies
- 1/2 tbsp cumin seeds
- 1 tbsp coriander seeds
- 1 tsp peppercorns
- 1 tsp dry curry leaves
- Ghee(clarified butter) for roasting
Method:
Roast each of the above till they turn aromatic.
Powder to a fine powder using a coffee grinder and
use as required.
This will keep well for months in a airtight
container.
You can make a larger quantity of this by
using the above ingredients in the same ratio.
As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.
For US to UK equivalents for food weights and measurements see this rough guide
Whilst these recipes may be freely used they may NOT be reproduced in any format (for example -electronic or paper based) without the website owners PRIOR agreement.