Indian Food and Meal Ideas
Rasam Masala
he powder preparation for adding in the staple gravy. A key ingredient in the preparation of any rassam.
For US to UK equivalents see this rough guide
Recipe Ingredients:
- Black Pepper 1 tbsp.
- Chana Daal seeds 2 tbsp.
- Coriander Seeds 2 tbsp.
- Red Chillies 4-5
- Asafoetida(optional) 1 tsp.
- Coconut (grated) 3 tbsp.
- Ghee 2 tbsp.
Method:
· Roast black pepper, chana daal, coriander, and asafoetida.
· Add chillies when daal starts getting red.
· If using dry coconut, soak it in a little water. Blend the daal mixture and coconut until the paste is fine. Keep aside.
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For US to UK equivalents for food weights and measurements see this rough guide
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