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Ethnic Recipe and Meal Ideas
This site is designed to help you if you are looking for ethnic recipes or meal ideas from around the globe. You can search for a recipe (using the search box on the right) or use the drop down menus at the top of the page which include region, country, base ingredient or "pot luck"
 


Indian Recipe and Meal Ideas
Indian Food and Meal Ideas
Puliyogare Mix

A delicious mix recipe.
For US to UK equivalents see this rough guide

Recipe Ingredients:

  • 1 cup fresh shredded coconut
  • 4 tsp coriander seeds
  • 2 tsp peppercorns
  • A pinch of hing(asoefetida)
  • 4 tsps peanuts, shelled and skinned
  • 2 tsp mustard seeds
  • 12 red chillies
  • 4 tsps white sesame seeds
  • 2 sprigs curry leaves
  • 2 tsp urad dal(black gram dal)
  • 1 tsp channa dal( bengal gram dal)
  • 8 tsp oil or ghee
  • 1 1/2 cups thick tamarind juice
  • 1 small piece jaggery or 1 tsp sugar
  • 2 tsp cumin seeds



Method:


Roast the coconut and set aside.
Roast the coriander, cumin, 6 red chillies,
1 sprig curry leaves, pepper, asoefetida,
1 tsp mustard, 2 tsp sesame seeds, 1/2 tsp
channa dal,1 tsp urad dal and 2 tsp peanuts
one by one till they turn aromatic.
Powder to a fine powder using a coffee grinder
and set aside.
Mix in the coconut gratings and powder once again.
Set aside.
Heat some oil and add the remaining musatard seeds,
red chillies, urad dal, channa dal, peanuts,
sesame seeds and curry leaves.
When the seeds start crackling, add the tamarind
juice and salt/jaggery. Mix well.
Add salt to taste.
The liquid will start boiling.
Now add the powdered masala and simmer till
you get a sticky masala.
Heat through and cool.
This will keep well for a month in a airtight
container if refrigerated.
Mix this with plain cooked rice to get puliyogare
or tamarind rice.


As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.

For US to UK equivalents for food weights and measurements see this rough guide

Whilst these recipes may be freely used they may NOT be reproduced in any format (for example -electronic or paper based) without the website owners PRIOR agreement.