Indian Food and Meal Ideas
Puliyogare
For US to UK equivalents see this rough guide
Recipe Ingredients:
- 2 cups cooked white rice
- 2 tbsp Puliyogare Mix (See "Pickles and Spice Mixes" section)
- Salt to taste
- Tamarind juice for taste
Method:
Mix the cooked rice with the Puliyogare mix.
Add salt to taste.
You can add extra tamarind juice and mix if you
need the dish to be more sour.
Heat through and serve.
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For US to UK equivalents for food weights and measurements see this rough guide
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