Indian Food and Meal Ideas
Plantain Curry
A curry preparation from plantain.
For US to UK equivalents see this rough guide
Recipe Ingredients:
- Plantain 2-3 washed, peeled and dicedCumin seeds 1/2 t.spoonGrated Coconut 1/4 cupRed chillies 2-3Urad
- dhall 1/2 t.spoon Mustard 1/4 t.spoonHing a small pinchTurmeric 1/4 t.spoonCurry leaves a few Cooking oil 3 t.spoonSalt
- 1/2 t.spoon
Method:
Boil plantains with turmeric and salt.Wet grind cumin seeds, coconut and red chilles and keep it aside.Fry mustard,
hing, urad dhall, curry leaves, turmeric, and diced plantain in oil in a wok. Sprinkle water and let it cook for 5minutes, and
now add the ground masala, and let it cook for another 5-10 minutes.
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For US to UK equivalents for food weights and measurements see this rough guide
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