Indian Food and Meal Ideas
Pinapple Gojju

A delicious recipe prepared from pineapple.
For US to UK equivalents see this rough guide

Recipe Ingredients:

• For masala:
• 2 tablespoons coconut
• 5-6 green chillies
• 4-5 red chillies
• 1/2 tsp methi seeds
• 1 tsp jeera
• 2 tsp coriander seeds
• 1 small bunch coriander leaves
• 1/2 tsp saunf
• 1 clove
• 2-3 peppercorns
• 1/2 can of chopped pineapple
• 1 tsp mustard seeds
• 1/2 sprig curry leaves
• A pinch of hing (asoefetida)
• 1/2 tsp turmeric powder
• 1/2 tsp red chilli powder(optional)

Method:

Fry all the masala ingredients in a little oil, drain and
blend into a smooth paste.Set aside.
Open a small can of cubed pineapple and drain the juice from the fruit.
Heat 4 tsp oil and add the mustard seeds.
When they crackle add crushed curry leaves and hing.
Immediately add turmeric and fry for half a minute.
Now add the fruit pieces and fry for 5 minutes.
Add the red chilli powder and fry.
Now add the ground paste and a little water.
Add salt to taste and take it from the fire when the mixture comes to a boil

As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.

For US to UK equivalents for food weights and measurements see this rough guide

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