Japanese Food and Drink Ideas
Pickled Cauliflower
This is a mice light side dish, excellent to be served with rice. Pickled cauliflower can be stored in the refrigerator for a few days.
For US to UK equivalents see this rough guide
Recipe Ingredients:
- 1 cauliflower
- 1 green bell pepper
- Hot water
- 1/2 cup very thinly sliced celery
- 1/2 cup wine vinegar
- 3/4 cup Coca Cola
- Sugar
- Salt to taste
Method:
In a large bowl, combine cauliflower flowerets and bell pepper strips. Add hot water, cook for 5 min and drain the water.
Add celery and mix well.
In a pan combine white vinegar, wine, salt and sugar and mix well. Pour the mix over the florets.
Stir gently and serve in bowl with rice.
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For US to UK equivalents for food weights and measurements see this rough guide
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