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Ethnic Recipe and Meal Ideas
This site is designed to help you if you are looking for ethnic recipes or meal ideas from around the globe. You can search for a recipe (using the search box on the right) or use the drop down menus at the top of the page which include region, country, base ingredient or "pot luck"
 


Indian Recipe and Meal Ideas
Indian Food and Meal Ideas
Pepper Rasam


For US to UK equivalents see this rough guide

Recipe Ingredients:

  • 1 small tomato, chopped into small cubes
  • 1 1/2 tsp peppercorns
  • 1 tsp cumin seeds
  • 1 tsp mustard seeds
  • 1 sprig curry leaves
  • 2 tsp thick tamarind juice
  • 1/2 tsp sugar or jaggery water
  • 1 tsp chopped coriander leaves
  • A pinch of hing(asoefetida)
  • Salt to taste
  • 2 tsp ghee(clarified butter)
  • 6 cups of water



Method:


Powder the peppercorns in a peppermill or coffee
grinder to get a very coarse powder.
Mix together the water, tomato, pepper,salt
sugar(jaggery) and tamarind juice.
Bring it to a boil on a low flame.
Season with mustard, hing, curry leaves and cumin
in ghee.
Garnish with chopped coriander.
Eat when hot with plain rice.


As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.

For US to UK equivalents for food weights and measurements see this rough guide

Whilst these recipes may be freely used they may NOT be reproduced in any format (for example -electronic or paper based) without the website owners PRIOR agreement.