Russian Food and Drink Ideas

Pasta Soup

Pasta soup recipe with vegetables, macaroni and tomatoes. This pasta soup can be cooked in crockpot or slow cooker.
For US to UK equivalents see this rough guide

Recipe Ingredients:

• 1 tbsp vegetable oil
• 2 carrots
• 1 onion
• 2 stalks celery
• 3 chopped garlic cloves
• 4 tomatoes
• 2 tsp dried basil
• 2 tbsp dried rosemary
• 1 tbsp sugar
• 1 cup chicken broth
• water
• 1/2 tsp sugar
• 1 1/2 cup pasta
• 1 cup kidney beans
• 3 tbsp spinach

Method:

In a deep pan fry carrots, celery, onions and garlic in olive oil for 3-4 min. Add tomatoes and fry for 3-4 min.

Add chicken stock and boil for 20-25 min. Add basil and rosemary to the soup along with the sugar. Mix well.

Add pasta and on low heat cook for 10 min.

Add the kidney beans and chopped spinach and cook for 6 – 8 min.

Serve hot.

As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.

For US to UK equivalents for food weights and measurements see this rough guide

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