Greek Food and Drink Ideas
Orange & Lettuce Salad
This is a delicious light salad that works perfectly well as a lunch main course or an appetizer.
For US to UK equivalents see this rough guide
Recipe Ingredients:
- 1 Romaine lettuce
- 6 radishes
- 1 Orange
- 1/2 cup dill, chopped
- 1 cup Moroccan olives
- 1/2 cup virgin olive oil
- 2 tbsp wine vinegar
- 1 tbsp fennel seeds
- 1 tbsp red peppers
- 2 tbsp black pepper
- Salt to taste
Method:
Slice fennel into thin slices. Wash the lettuce and combine the lettuce, fennel and orange bits in a bowl.
Add radishes and olives to the mix and toss well.
Add olive oil, pepper and salt to taste. Mix the ingredients thoroughly.
Serve with breadsticks or pita bread.
As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.
For US to UK equivalents for food weights and measurements see this rough guide
Whilst these recipes may be freely used they may NOT be reproduced in any format (for example -electronic or paper based) without the website owners PRIOR agreement.