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Ethnic Recipe and Meal Ideas
This site is designed to help you if you are looking for ethnic recipes or meal ideas from around the globe. You can search for a recipe (using the search box on the right) or use the drop down menus at the top of the page which include region, country, base ingredient or "pot luck"
 


Indonesian Recipe Ideas
Indonesian Food and Drink Ideas

Ongol-Ongol

This is a recipe of a popular Indonesian sweet made with vanilla and cornstarch boiled with palm sugar.
For US to UK equivalents see this rough guide

Recipe Ingredients:

  • 100 g cornstarch
  • 250g palm sugar
  • Salt to taste
  • 250g grated fresh coconut
  • 1/2 tbsp Vanilla essence
  • water


Method:

Combine cornstarch and cold water, make a smooth paste. Set aside.

In a pan mix vanilla powder, salt, sugar and water. Boil it until the sugar dissolves totally in the water.

Add cornstarch to the sugar mix. On low heat cook for 5 min. Take it out and pour in a shallow tray.

When it chills and hardens, garnish with coconut powder and serve.

As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.

For US to UK equivalents for food weights and measurements see this rough guide

Whilst these recipes may be freely used they may NOT be reproduced in any format (for example -electronic or paper based) without the website owners PRIOR agreement.