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Ethnic Recipe and Meal Ideas
This site is designed to help you if you are looking for ethnic recipes or meal ideas from around the globe. You can search for a recipe (using the search box on the right) or use the drop down menus at the top of the page which include region, country, base ingredient or "pot luck"
 


Spanish Recipe Ideas
Spanish Food and Drink Ideas

Mushrooms with Baked Eggplants

This is a delicious main course. Egglants are filled with hearty mushroom and tomato cheese melt and baked to perfection.

For US to UK equivalents see this rough guide

Recipe Ingredients:

  • 2 eggplants
  • 2 onions
  • 4 garlic cloves
  • 2 cups mushrooms, finely sliced
  • 1 tsp sweet paprika
  • 1 tsp sweet cumin
  • 1 tomato
  • 1 bunch finely chopped parsley
  • 1 cup grated yellow cheeses
  • Oil for frying
  • Olive oil
  • Salt & pepper to taste


Method:

Cut egg plants in halves, take out the flesh making sure to keep the skin intact. Sprinkle the inside of eggplants with salt and pepper and fry them quickly in oil. Keep aside.

Fry onions till they turn golden brown. Add egglant flesh and fry it for 2 min. Add the garlic and fry for 5 min. Add olive oil and mushrooms and cook until done.

Add this mixture to egg plant skins and bake them for half-hour on low heat.

Serve hot.

As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.

For US to UK equivalents for food weights and measurements see this rough guide

Whilst these recipes may be freely used they may NOT be reproduced in any format (for example -electronic or paper based) without the website owners PRIOR agreement.