Scotland for Visitors

  

Home

 History Recipes Contact

  Ethnic Meals and Recipes Ideas  
Pick a Type of Meal Pick a Country Pick a Main Ingredient
Starters & Soups
Snacks & Lighter Meals
Main Courses
Salads
Sweets		 Scotland
More Scottish Recipes
England - France
Ireland - Wales
Indian		 Meat
Fish
Poultry
Vegetables

Ethnic Recipe and Meal Ideas
This site is designed to help you if you are looking for ethnic recipes or meal ideas from around the globe. You can search for a recipe (using the search box on the right) or use the drop down menus at the top of the page which include region, country, base ingredient or "pot luck"
 


Mediterranean Recipe Ideas
Mediterranean Food and Drink Ideas

Mushroom Soup

Serve it Hot.
For US to UK equivalents see this rough guide

Recipe Ingredients:

  • 1/2 kg mushrooms
  • 100g butter
  • 2 garlic cloves
  • 1 onion
  • 3 tbsp flour
  • 2 cups chicken stock
  • 1 bay leaf
  • 2 tbsp cream
  • 1 tsp pepper -
  • Salt to taste


Method:

In a deep frying pan melt the butter and fry onions and garlic. Cut the stems off mushrooms and add them to the onions. Fry for 5 min on low heat.

Add the flour and mix well. Once fried for 3 – 4 min add chicken stock and bay leaf. Boil on low heat for 15 min.

Once cooked let the soup cool for 25 – 30 min.

When serving add the cream and season with paprika.

As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.

For US to UK equivalents for food weights and measurements see this rough guide

Whilst these recipes may be freely used they may NOT be reproduced in any format (for example -electronic or paper based) without the website owners PRIOR agreement.