Indian Food and Meal Ideas
Moor Kali
A good opportunity to impress your colligues
For US to UK equivalents see this rough guide
Recipe Ingredients:
- Rice flour 1 cupButter milk 2 cupsHing a small pinchUrad dhall 1/2 t.spoonMustard 1/4 t.spoonGreen Chilles 6-
- 8Curry leaves a small bunchVetha Mulaka (dried red chilles in buttermilk) Optional Cooking oil 2 t.spoonSalt 3/4 t.spoon
Method:
Make a batter with rice flour, butter milk, and salt.Fry mustard in oil and wait till it splatters, then add urad dhall,
hing, curry leaves, vetha mulaka, and green chilles, andwait for a few minutes, and then add the rice flour batter.
Keepstirring until the rice flour gets cooked, usually takes about10 minutes.
As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.
For US to UK equivalents for food weights and measurements see this rough guide
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