Indian Food and Meal Ideas
Mango Shrikand
This summer treat everybody at home with an exotic recipe. A feast for the one with a major sweet tooth.A touch of mango in any season
For US to UK equivalents see this rough guide
Recipe Ingredients:
- 1 16 oz container plain unflavoured yoghurt (or home -made curds)
- 1/2 cup sugar
- 8 oz mango pulp
- 1/2 tsp cardammom powder
- 1 tsp sliced pistachios
- 1/2 tbsp mixed dryfruits
Method:
Whip together the sugar and yoghurt till smooth and
creamy.
Strain the mixture through a muslin cloth to remove all liquid.
Strain the mango pulp in a similar way to remove most of the liquid.
Mix in the strained mango pulp and the cardamom powder.
Pour into a large container and chill in the
refridgerator for about 3-4 hrs.
Serve in individual dessert bowls topped with pistachios
and dry fruits.
This will serve 2 people.
As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.
For US to UK equivalents for food weights and measurements see this rough guide
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