Indian Food and Meal Ideas
Maavadu (Tender mango pickle)
One of the famous Indian pickle, It is made from raw mangoes, for the perfect touch to your favourite menu.
For US to UK equivalents see this rough guide
Recipe Ingredients:
- Grind mustard seeds, crystalline salt, whole red peppers and turmeric poweder- a pinch into a thick paste.Wash the tender
- mangoes and spread the ground paste on it.
- 272. Aavakkai (Mango pickle)
- Ingredients:
- sour mango pieces(medium sized)- 5 cups
- mustard seed powder - 1 cup
- red chilli powder - 1 cup
- salt - 1 cup
Method:
turmeric powder- a pinch, fenugreek seed powder - little
mix the above ingredients and add 3 cups of sesame oil.
As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.
For US to UK equivalents for food weights and measurements see this rough guide
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