Indian Food and Meal Ideas
Lemon and Chilli pickle
One of the famous Indian pickle, It is made from lemon and chillies, for the perfect touch to your favourite menu.
For US to UK equivalents see this rough guide
Recipe Ingredients:
- Green chili 400 gms.
- Mustard seeds 4 tbsp.
- Turmeric powder 2 tsp.
- Lime 12 no.
- Oil 400 mls.
- Salt As per taste
Method:
1. Grind mustard seeds to a coarse powder.
2. Cut limes into eight pieces.
3. Slit green chilies and cut them into half inch long pieces.
4. Mix powdered mustard seeds, turmeric powder and salt with green chili
and lime pieces.
5. Transfer this to a sterilized glass bottle or an earthenware jar. Pour oil on
top and shake the bottle well.
Note: This pickle can be enjoyed within 5-6 days of preparation also.
As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.
For US to UK equivalents for food weights and measurements see this rough guide
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